Sommelier

We are looking for a Sommelier with a big passion for food, drinks and service to join our events team and our restaurants!

Modern Scandinavian food culture, influenced by Japanese cooking methods and flavors. Complex creations that are easy to like. We use locally produced products which are carefully selected by season. With a genuine craft in every detail, we want to create a dining experience beyond the usual.

TAK has Restaurants and bars on two levels that focus on Swedish & Nordic ingredients with techniques & flavors from Japan.

At Tak we want to give our guests a memorable trip in Nordic-Japanese cuisine. With a hosting beyond the ordinary, we will create unique experiences in our fantastic premises. With focus on details & genuine craftsmanship, we will guide and meet each guest, with cordial and inclusive service at the highest level.

At TAK, we live our values of Professional, Passionate and Playful. Together with all our employees, we want to create an environment that is unlike anything else, an environment you will love to be in, feel great passion for and last but not least, want to do your best for our guests to thrive.

Working hours can vary between day/evening and any day of the week.

The main responsibilities of our Sommelier are:

• Responsible for taking care of incoming deliveries and maintenance of storage and Wine Cellars.
• Cost control of the beverage of TAK with finance responsibility.
• Inventory of the Wine, Sake, Spirits, Beer and other beverages.
• Develop our wine program according to season in collaboration with the Restaurant Manager.
• Training of staff, both daily and to hold wine tastings.
• Create beverage activation continuously throughout the year, for example, wine makers dinners and wine tastings for guests.
• You will play a key role in the creation of unique and memorable experiences for our guests.
• Together with the kitchen team, you will be responsible for assuring that the beverage we serve exceeds guests expectations at all times and will be the perfect pairing to the food.
• TAK is a very high-tempo, diverse outlet where every day is different and that requires team members that are flexible, dynamic and have excellent communication skills.

Background and personal characteristics:
You are an organized team player who thrives in meeting all guests with a warm welcome and delivering exceptional service. In addition we require that you:

• Are educated/graduated as a Sommelier.
• Has a very good knowledge of sake and other Japanese beverages. (Sake Wset level 1,2 or 3 is meriting)
• Have a background in beverage control and beverage finance.
• Has experience of working in a similar position at a high end restaurant or event space.
• Are eager to learn and teach.
• Are ambitious and interested in working in a high-paced environment with great standards
• Has an out-going personality who has an easy way of communicating with guests and staff.
• Are structured and have good organizational skills.
• Have high professional ethics
• Have a genuine love for food and beverage
• Are able to communicate verbally in English or Swedish, additional languages is a plus

Benefits
As a full time employee at TAK you are also a member of Nordic Hotels & Resort, which gives you a lot of benefits. Here are some of them:

• Health and wellness benefits and access to our sister hotels gym
• Four free nights of a hotel of your choice in our Hotel Chain per year
• Staff prices in all the chain restaurants (Nordic Choice)
• Staff prices in all the chain hotels (Nordic Choice)
• Inspirational dinners in other restaurants that helps us get better
• Be part of an exciting growing restaurant
• Competitive salary
• Opportunities for career growth
vLeadership educations when needed

We are looking for a Full-time contract!

Looking forward to working with you!

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